DON'T FALL TO FOOD LICENSE BLINDLY, READ THIS ARTICLE

Don't Fall to Food License Blindly, Read This Article

Don't Fall to Food License Blindly, Read This Article

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Understanding Food Licenses and process in INDIA: in a Simple Steps


In INDIA, getting a food license is important for anyone who wishes to run an organization including food. It ensures the food is safe to eat and fulfills quality requirements. This guide will explain what a food license is, why it's necessary, and how to get one in INDIA.

What is a Food License?

A food license is a legal permission from the government that permits somebody to make, sell, or disperse food products. It is provided by the Food Safety and Standards Authority of (FSSAI). Having this license implies the food is safe for people to take in.

Why Do We Need a Food License?

1. Safety First: The main purpose of a food license is to make sure that the food is safe. It guarantees that food is prepared and saved in a clean and hygienic way to prevent illness.

2. Quality Assurance: It makes sure that the food fulfills certain quality requirements, indicating it are made with good active ingredients and in safe conditions.

3. Building Trust: Customers trust companies with a food license. It shows that business follows the rules and appreciates providing excellent, safe food.

Who Needs a Food License?

In INDIA, anyone associated with the food company requires a food license. This includes:

• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and supermarkets
• Street food suppliers
• Caterers and food delivery services

How to Get a Food License in INDIA

Getting a food license involves these steps:

1. Application: Fill out an application with details about your organization and the type of food you wish to sell or make. This can be done online through the FSSAI site or with help from local authorities.

2. Inspection: The authorities will examine your organization to ensure it fulfills all safety and hygiene requirements.

3. Approval: Once whatever is inspected and authorized, you will receive your food license. You must show it at your company to reveal customers you are officially permitted to sell food.

Types of Food Licenses

In INDIA, as in other parts of, there are 3 main types of food licenses:

1. Standard Registration: For small businesses with a turnover of less than Rs. 12 lakh annually.

2. State License: For medium-sized organizations with a turnover between Rs. 12 lakh and Rs. 20 Cr annually.

3. Central License: For big businesses with a turnover of more than Rs. 20 crore annually, or those that run in numerous states.

The easy Process to Get the FSSAI Food License easily you can straight check out Google search Food License and find a best consultancy company and finish the hole process by fill in out all required details and there consultancy costs which will assist you to get the Food License is minimum days and very quick procedure.

After getting the license you require to take a follow up before the expiration date, if the expiration date crossed and you have actually not completed the Food license renewal process on time then you have to pay the charge or if crossed 180 days the you need to use the Food license newly that I because you can not renew the food license when 180 days crossed.

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